About Feast Secrets

Chef Cathren.

Welcome to Feast Secrets, where every recipe is a love letter to Korean flavors.

My journey with food began in my grandmother’s tiny Seoul kitchen, where the scent of doenjang and the sizzle of bulgogi taught me that cooking isn’t just about ingredients, it’s about memory, connection, and the kind of joy that lingers long after the meal is over.

I didn’t just learn recipes growing up; I learned stories. The way my mother’s hands moved as she folded kimchi, the pride in my father’s voice when he grilled samgyeopsal perfectly, the laughter shared over bubbling jjigae on cold nights, these moments shaped me. Now, as a chef, I pour that same heart into every dish I create.

Feast Secrets is my way of bringing you into that warmth. Here, you won’t just find instructions you’ll find invitations. To taste the comfort of a well-made bibimbap, to feel the thrill of nailing your first tteokbokki, to understand the soul behind the food. Korean cuisine is vibrant, bold, and deeply personal, and I want you to experience it all—not just on your plate, but in your bones.

So whether you’re a curious beginner or a seasoned cook, let’s explore these flavors together. Because food is more than sustenance. It’s heritage. It’s passion. And most of all? It’s meant to be shared.

Let’s feast not just with our mouths, but with our hearts.